Authentic regionality is a key at die Wilderin restaurant in Innsbruck’s historic Old Town. For manager Claudia Kogler and chef Alexander Reis and his team it is essential to know exactly where ingredients are produced and by whom. This concept is clearly reflected in the menu, where you find modern interpretations of classic Austri-an treats including tender boiled rump of ‘Tyrolean Grey’ beef and succulent roasted duck or a delicious dessert prepared with raw milk joghurt and gingerbread.
- Address: Seilergasse 5, Innsbruck
One of the great pleasures of going on a holiday is being able to enjoy some really exceptional food. In Innsbruck you are spoilt for choice by a vast range of gourmet restaurants offering superb cuisine with regional and international flavours. Each of them is striving to provide the perfect environment for a fine dining experience, be it in traditional Tyrolean style - or in a sophisticated urban setting.