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Located by the sea, Casablanca offers a delightful dining experience where grilled fish, seafood platters, and delectable pasta take centre stage. This charming eatery invites you to enjoy a romantic dinner in a unique atmosphere, all while gazing upon the beautiful coastline. During the summer, relish your delicious meal on the outside terrace and savour the enchanting spectacle of a picturesque sunset.
Pugliese cuisine is usually associated with orecchiette, little-ear-shaped pasta accompanied by cime di rapa (turnip-tops), but there's much more to this region than that one dish. The fresh vegetables found here are often prepared with oil and garlic and other specialities include fish, homemade pasta, and cereal-based soups. Most dishes are served with bread or taralli (similar to breadsticks). The burrata (mozzarella cheese with a cream centre) should not be missed. Pugliese cuisine with its delicate flavours is generally considered to be amongst the best in Italy.