AnconaCopyright: Smabs Sputzer
Locals say that this is the best place to eat fish, especially the fish stock all’Anconetana. Most of the fish served here have been purchased as fresh as they come, straight from the port which is located very close by.
The Marche (or the Marches) region has a rich, varied cuisine that has developed out of poverty and the need to make the most from what little there was. Here you will find many rustic, tasty recipes, often with a fish base. Typical dishes include: brodetto all’Anconetana (a hearty Adriatic fish soup, similar to bouillabaisse) and stoccafisso all’Anconetana (salted cod – Ancona style). Don’t miss stuffed Olives Ascolana Style.