The superb cafe serves savoury foods and desserts, both equally decadent. For breakfast, try the mini-pancakes soaked in chocolate cream or the savoury avocado and salmon variety. If dessert alone is what you're after, the cafe will certainly not disappoint with the selection.
Italian coffee doesn't need a special introduction, and the variety of local sweets and pastries is truly mind-boggling - many an establishment in Catania serve mouthwatering Italian delights, from cream-stuffed cannoli to chocolate-filled croissants, and other alluring treats, notably granita, which is a semi-frozen dessert. In the savoury department, Sicily is known for its juicy arancini (stuffed rice balls, coated with bread crumbs and then deep-fried. They are usually filled with ragù, mozzarella, and peas).