Located in a superb location, in a small courtyard in front of a beautiful baroque church, Locanda Cerami serves delicious pizzas, salads, and other Italian dishes. There is also an extensive list of beers and wines, and the friendly staff do their best to offer guests a lovely dining experience. Indulge your pizza and enjoy the view on Via Crociferi, part of the UNESCO World Heritage.
The cuisine in the Catania region is just like in the rest of Sicily – a delectable combination of Italian and Mediterranean cooking. Fish and seafood are the dominant ingredients, complemented by olive oil and wine from the mountains around Etna. One unusual ingredient that has made its way into a variety of dishes and condiments is the local pistachio (the ultimate Catanese pizza is one topped with cream cheese and grated pistachios). In the pasta department, try the local speciality Pasta alla Norma – a pasta dish cooked with aubergines, tomatoes, ricotta cheese and basil.