TaorminaCopyright: Quality Master/Shutterstock.com
Settled in the city centre, Vineria Modí offers a menu based on seafood and Sicilian tradition, with dishes such as spaghetti with cuttlefish ink and seared tuna filet with onion cream. The staff that will also aid you in pairing up the best wines with your tastes and food choice.
The essence of the Sicilian cuisine lies in dishes that belong to a tradition dated hundreds of years ago, resulting from the mixture of different cultures that have lived in this town starting from its first Greek settlements. Taormina boasts some of the most well-renowned eateries of the Mediterranean Island. The tender meat of the swordfish fished locally is served with vegetables or plain as a "secondo piatto" (the second course) always preceded by a "primo piatto" (the first course, usually pasta, risotto or soup) and an antipasto (the appetiser). To finish off the meal you can order a dessert rigorously accompanied by almond wine, a peculiarity of Taormina's tradition.